Brass & Willow

Menu / Table 04

Dine in the shadows.
Play in the dark.

Our menu is designed for slow evenings and sharp conversations. From shared plates to mains, each dish sets the stage for a night at the card lounge. Seasonal Australian ingredients meet classic cocktails and social poker nights.

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The Concept

Every plate is a hand dealt with intention

At Brass & Willow, our kitchen draws from Australian produce and noir sensibilities, creating dishes that are as bold as a well-played bluff. The seasonal menu changes with the rhythm of poker nights, and every plate is designed to be shared, like stories at a card table.

Dinner is the first round. Our menu is paced to transition seamlessly from the dining room to the card lounge, where Texas Hold'em-style social games await. Poker tables are available for booking after dinner, and chips are used as table props to set the mood.

Signature Dishes

Three hands worth playing

Smoked kangaroo tartare plated to resemble a stack of poker chips

Smoked Kangaroo Tartare

Lean kangaroo, smoked over ironbark, hand-cut with native pepper, finger lime, and a slow egg yolk. Served with charred rye. Plated to resemble a poker chip stack.

$32

Charred octopus with black garlic purée on a dark plate

Charred Octopus, Black Garlic

Tender octopus, charred over coals, with black garlic purée, smoked paprika oil, and pickled celery. A dark, smoky plate inspired by the char of a card table's felt.

$38

Dark chocolate tart with blood orange curd and a red diamond tuile

Dark Chocolate & Blood Orange Tart

Bitter dark chocolate ganache with blood orange curd, cocoa soil, and a single red diamond tuile. A dessert that plays its cards right, served with a shot of espresso.

$19

Full Menu

The categories

Starters

Small plates to open the game: oysters, tartares, and charred vegetables. Designed for sharing and pairing with aperitifs.

$14 – $26

Mains

Hearty dishes for the long haul: steaks, fish, and game, cooked over coals. Served with seasonal sides and ideal before a poker session.

$34 – $58

Desserts

Sweet finishes to a winning hand: dark chocolate, citrus, and native fruits. Includes a signature blood orange tart.

$16 – $22

Drinks

Cocktails, wines, and spirits to keep the conversation flowing. Classic noir cocktails and Australian wines.

$12 – $28

A spread of dishes on a dark wooden table with playing cards and poker chips as props

Chef's Tasting Menu

The Full House Tasting

A five-course journey through our kitchen, designed to be enjoyed before or during a poker night. Each course is a hand, and the final course is a royal flush. Available Thursday to Saturday, includes a welcome cocktail, and can be paired with a reserved poker table.

  • Course 1 Smoked oysters with finger lime
  • Course 2 Charred octopus
  • Course 3 Kangaroo tartare
  • Course 4 Wagyu striploin with bone marrow
  • Course 5 Dark chocolate tart
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Poker Table Pairings

What to order for a poker night

Charcuterie board with meats, cheeses, and pickles on dark slate

The Bluff Board

A selection of charcuterie, cheeses, and pickles, perfect for sharing while you read your opponents. Includes smoked meats and aged cheddar, served on a wooden board.

$42

Seafood platter with oysters, prawns, and smoked salmon on ice

The River Platter

Seafood platter with oysters, prawns, and smoked salmon, ideal for a late-night game. Fresh and light, pairs with sparkling wine.

$68

Dark chocolate fondant with blood orange sorbet and a red diamond tuile

The All-In Dessert

A sharing dessert of dark chocolate fondant with blood orange sorbet, enough for the whole table. Served with a red diamond tuile.

$26

Dietary & Allergens

Dietary and allergen information

We cater to vegetarian, vegan, gluten-free, and other dietary needs. Please inform our staff when booking, especially for poker nights.

  • Vegetarian and vegan options available
  • Gluten-free modifications possible
  • Allergen information on request

Our kitchen handles nuts, shellfish, gluten, and other allergens. Cross-contamination may occur. Please inform staff of severe allergies.

Reservations

Book your table

Reserve a table for dinner and stay for the poker. Our card lounge awaits. Online booking available, and poker table reservations recommended.

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Phone: +61255504821 · Email: [email protected]

Poker Night Schedule

Weekly poker nights

Join us every Thursday and Saturday for Texas Hold'em-style social games. Dinner service begins at 6 PM, cards at 8 PM. No experience necessary, chips provided as table props, and a friendly, social atmosphere.

Private poker evenings

Book the card lounge for a private poker night with friends or colleagues. Custom menus available. Minimum 6 guests, includes dedicated dealer. Learn more about group evenings.

Guest Words

"The food was incredible, and the poker night was the perfect ending. It felt like stepping into a noir film."

— Sarah L., Sydney

FAQ

Before you visit

Reserve Your Evening

Ready to experience Brass & Willow?

Book a table for dinner or reserve a poker table for a night of cards and conversation.

Phone: +61255504821

Email: [email protected]

Address: 47 Smoke Street, Surry Hills NSW 2010

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